Taiwan [Wei Rong Brewing] Red Yeast Ginger Sauce [Vegetarian] 260g
Taiwan [Wei Rong Brewing] Red Yeast Ginger Sauce [Vegetarian] 260g
• Made from pollution-free two-year-old bamboo ginger in Taitung, Taiwan, and pure brewed red miso and red yeast rice with Miei's 70-year-old brewing method.
• No added preservatives, no added artificial flavors, no added artificial colors.
• Suitable for bibimbap, noodles, vegetables, and as a warming soup base.
• Use a clean spoon to scoop; refrigerate after opening and consume as soon as possible.
- Product name: Ginger puree sauce
- International barcode: 4711175009359
- Specifications (inner capacity): 260g/can
- Shelf life: 2 years
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For CA residency, warning Consuming this product can expose you to chemicals including, Arsenic (Inorganic), Bisphenol A (BPA), DEHP, Lead, Mercury and Cadmium which are known to the State of California to cause cancer and Arsenic (Inorganic) , Bisphenol A (BPA), DEHP, Lead, Mercury and Cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food