USA【Organic Republic】Organic 10 Grain Rice

Complete Nutrition Facts from 10 Different Grains! There are special organic quinoa added.
Non-toxic or synthetic chemicals, fertilizers, pesticides, herbicides, fungicides or seed treatments.
Ingredients: Organic Brown Rice, Organic Sweet Brown Rice, Organic Oat Kernel, Organic Rye Kernel, Organic Barley, Organic Buckwheat Kernel, Organic Millet, Organic Red Rice, Organic Black Rice, Organic Quinoa.
Net Weight: 3 lbs/pack USDA Certified Organic

Germinated brown rice

Brown rice can be a nourishing food in your diet. But, like all grains, phytic acid blocks your absorption of those great nutrients. Soaking brown rice alone is not enough to make these nutrients available. Rice is to be sprouted (sprouted) for maximum benefit.
Some people say that traditional culture consumes rice that sprouted before. This sprouted rice is also called " sprouted " brown rice GABA brown rice (for the amino acid butyric acid, gamma-aminobutyric acid, that is created during germination), or in Japanese hatsuga brown rice.
Sprouted rice is easier to digest and has more organisms to provide nutrients.
Improves brain function, relieves some symptoms of menopause, lowers blood pressure, prevents headaches, relieves constipation, regulates blood sugar, etc. - Health Benefits of Eating Germinated Brown Rice Instead of Regular Rice Sweet brown rice. Follow these simple instructions for an easy, delicious way to get the most nutrition out of your rice by rinsing brown rice in a bowl. Cover with lukewarm water, not boiling, but warm. Cover the bowl loosely to keep bugs and dust out. Set up the helper in a warm area and allow to " soak" for at least 4 hours to drain the rice in a fine colander/sieve. Rinse the rice well with clean water, shake off excess, and place in a colander bowl, or until a very small sprout emerges from the rice grain. ( Don't let the sprouts get too long or the taste of the rice will be affected.)
Use sprouted rice right away or store well-drained (pat dry) rice in the refrigerator for 1 or 2 days until ready to use. Sprouted brown rice will take slightly less water and time to cook. So adjust accordingly.