Taiwan【Virong Brewing】Precious brewed thick pot bottom shade oil (Strong) 450g
• This product is based on the ancient method inherited from Taiwan Xiluo black bean pot bottom yin oil master A Yan Shi, selected black beans, strictly selected, soaked and cooked, made koji with koji bacteria, washed and mixed with salt, and added coarse salt to seal the jar. Black beans are on the pottery day. Expose, let the soy sauce koji bacteria in the tank, due to the fluctuation of time and temperature, slowly stimulate the nutrients and essence contained in the black beans, and become a drop of concentrated black bean juice in the future. Black beans are rich in nutrients, It is also brewed by natural fermentation, and the nutrients are more easily absorbed.
• Black Bean Usage: Normal/Brewing Maturation: 120 days
• This series complies with the national standard CNS423 Grade A soy sauce with a total nitrogen content of 1.4g/100ml and amine base nitrogen of 0.56g/100ml or more and a salt-free soluble solid content of more than 13%
• This series is a natural handmade pure brew, precipitation is a natural phenomenon! This product does not contain preservatives, please refrigerate after opening, and please consume as soon as possible
Shipping charges are based on weight. Just add products to your cart and use the shipping calculator to check shipping rates. We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 7 days of delivery.
For CA residency, warning Consuming this product can expose you to chemicals including, Arsenic (Inorganic), Bisphenol A (BPA), DEHP, Lead, Mercury and Cadmium which are known to the State of California to cause cancer and Arsenic (Inorganic) , Bisphenol A (BPA), DEHP, Lead, Mercury and Cadmium, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food